MediteRican

Lamb Chops

Lamb chops are one of our favorites with MediteRican and Saltus.  It adds a unique flavor and sits well on the palate.

We typically start by:

• Mixing
  • Saltus
  • MediteRican
  • Olive Oil
  • Fresh garlic gloves
  • Cardamom pods
• Blend the mixture until it reaches the consistency of a marinade
• Pour over lamb chops in an oven safe dish
• Rub marinade into meat and on bones
• Cover dish with oven safe lid or foil
• Place in refrigerator overnight or bake right away
• Bake the lamb chops in the oven set at 350 degrees Fahrenheit
  • Internal temperature of meat should be 145-degree Fahrenheit for medium rare
  • Internal temperature of meat should be 160-degree Fahrenheit for medium
• Let lamb rest for 10 to 15 minutes (to allow the flavors to redistribute) before serving

We have also grilled them, but our personal preference is baked in the oven.